Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.
Classic Carol Chicken Salad is my recipe of the day with the blogging group Foodie Extravaganza.

The idea for the recipe comes from the restaurant chain Chicken Salad Chicks, which are spread across the Eastern half of the United States, mostly in the South. They specialize in salads and sandwiches mostly made with a variety of chicken salad types, of which the Classic Carol is the most basic.
I adapted their recipe to be made in the Instant Pot along with their “Secret Seasoning” (which really is not much of a secret).
The chicken I use is from the chicken tenderloin sold at Aldi, using half the package. You can either double the recipe or save the rest to bake or fry up as chicken tenders or in a stir-fry.
I put mine on some croissants. Or you can also serve it up on lettuce leaves.
The restaurant will put theirs on lettuce and give you a dill pickle spear and a wrapped iced shortbread cookie (Yum!) I had some nicer small dills which were very crunchy and delish.

Baby Shower Recipes
We are sharing Baby Shower recipes to honor Lauren Goehring, former food blogger at From Gate to Plate, who set up Foodie Extravaganza as a blogging group years ago . We are welcoming the newest addition to her family!


Tea Room Tuna Salad Plate is a retro lunchroom plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.

Put spice into your turkey day leftover lunch ideas.

Ham Salad - whenever you find yourself knee-deep in leftover holiday ham (or just have some extra on hand), keep calm and make ham salad!

Salmon Salad Spread makes lunches and picnic fare perfectly easy for salads, sandwiches or a cracker spread.

Buffalo Tuna Salad combines a classic budget cooking item using canned tuna with the flavor and heat of hot wings.


Join my recipe group on Facebook for more recipes from blogger friends around the world!
Link nội dung: https://mozart.edu.vn/salad-carol-a11235.html