Have you ever wondered about the peculiar treat called 'Mouse Poop Climber'? Discover the easy way to make this curious delight with Mytour's step-by-step guide.

Mouse Poop Climber is an intriguing delicacy, especially popular in the southern regions during Tet celebrations, particularly during the worship of Ong Cong Ong Tao. In this article, Mytour unveils the secrets of crafting Mouse Poop Climber - a treat that's both easy and quick to make.

1. What is Mouse Poop Climber?

Mouse Poop Climber is the name of a sesame candy made from ingredients like sugar, black sesame, peanuts, malt sugar, and white sugar.... As per the southern tradition, on the 23rd day of the 12th lunar month, people prepare offerings such as candles, water, flying horse toy sets, and the indispensable Mouse Poop Climber. Therefore, it's a staple during Tet festive dishes in the South, making it a familiar delight.

Explaining the intriguing name, some suggest that 'thèo lèo' in Teochew, pronounced as 'trà liệu,' means something to eat with tea. Over time, Saigonese speakers morphed it into 'thèo lèo,' and 'cứt chuột' was added by the Vietnamese themselves. The name originated from the candy-making process, involving black sesame threads and sugar, resembling the appearance of 'mouse poop.'

2. How to Make Mouse Poop Climber with Black Sesame

Here's a simple and quick recipe for making black sesame Mouse Poop Climber. This recipe is quite popular in the southern region, making it easy for you to give it a try.

Ingredients to Prepare

• 250g black sesame
• 80g peanuts (replaceable with cashews or walnuts)
• 150g malt sugar
• 100g sugar
• ½ tablespoon baking soda
• 1 tablespoon cooking oil
• Filtered water

Guide on Making Mouse Poop Climber

Step 1: Place a pan on the stove and roast the black sesame over low heat. Stir evenly and roast for a few minutes until the sesame releases a fragrant aroma and makes a popping sound.

Step 2: Place the pan on the stove, add about 90ml of water, sugar, and malt sugar. Stir well over low heat until the ingredients blend together.

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Step 3: When the malt sugar mixture boils vigorously, add baking soda. Stir until the sugar turns a brownish hue and starts to form a thick, stringy consistency.

Step 4: Crush the peanuts and add them to the malt sugar mixture. Then, add the black sesame and stir well to evenly distribute the ingredients.

Step 5: Place a layer of glass or rice paper on the mold and grease it with cooking oil to prevent sticking. Pour the black sesame candy mixture into the mold. Use a roller to spread the candy evenly in the mold. Allow the candy to cool, then cut it into small pieces.

Final Product Requirements

When enjoying black sesame Mouse Poop Climber, you'll experience the delightful crunchiness and nuttiness of sesame and peanuts. The candy has a pleasantly moderate sweetness, making it easy to indulge in. Black sesame candy pairs exceptionally well with hot tea.

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3. How to Make White Sesame and Peanut Mouse Poop Climber

Apart from the black sesame Mouse Poop Climber, people in the South also have a fondness for white sesame and peanut Mouse Poop Climber. In today's article, Mytour will unveil a simple recipe for making this candy using only white sugar. Let's get started!

Ingredients to Prepare

• 150g peanuts
• 50g white sesame
• 100g white sugar
• 2 teaspoons lime juice
• 3 teaspoons salt
• 2 teaspoons honey
• 1 ginger root

Guide on Making Peanut Mouse Poop Climber

Step 1: Roast peanuts with a pinch of salt until cooked, then remove the salt and clean off the skins.

Step 2: Roast white sesame in a pan until it turns a golden color. While roasting, continuously flip to avoid burning. Peel and finely chop the ginger.

Step 3: Combine filtered water, sugar, and finely chopped ginger in a pan. Simmer over low heat for about 10-15 minutes. Check the sugar by dipping a chopstick into the syrup and then into a cup of cold water. If the sugar forms hard, non-dissolving drops, it's ready. If it dissolves and is soft, continue simmering for a bit.

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Step 4: Add lime juice and honey, then shake the pan well. Add peanuts and sesame, and mix thoroughly.

Step 5: Place a layer of wax paper on the tray. Spread the Mouse Poop Climber mixture on the tray and cover it with another layer of wax paper.

Step 6: Use a sharp knife to cut the candy while it's still hot. Then, wait for the candy to cool completely and wrap it in shiny paper.

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Final Product Requirements

Unlike the Mouse Poop Climber, this candy boasts vibrant colors from sugar, peanuts, and roasted sesame. The candy is firm, offering a clear taste of sweetness and the nuttiness of peanuts.

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Here are two recipes for making Mouse Poop Climber that you can explore. Quickly save the formula to prepare for your family's enjoyment this Tet holiday!

Explore more delicious dishes for Tet:

• How to make candied jackfruit
• How to make candied green papaya